2024
Recommended
•
2024
The Rigamonti brothers have been delighting the world with fresh fish by candlelight for decades. Celebrating their native Italy, the fratelli offer fusion cuisine from the boot to the archipelago, with their famous veal chop, red snapper filet with mango sauce, tuna tartare and lobster spaghetti with whisky sauce. Also famous are their curried, grilled or spicy shrimps and authentic Italian pasta. What a pleasure to enjoy all this on the peaceful terrace, where the evening air is so mild!
Did you know? This review was written by our professional authors.
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Members' reviews on LA PERLE NOIRE
4.3/5
28 reviews
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Сервис в виде очень недовольного официанта ещё снял одну заезду