The Rigamonti brothers have been delighting the world with fresh fish by candlelight for decades. Celebrating their native Italy, the fratelli offer fusion cuisine from the boot to the archipelago, with their famous veal chop, red snapper filet with mango sauce, tuna tartare and lobster spaghetti with whisky sauce. Also famous are their curried, grilled or spicy shrimps and authentic Italian pasta. What a pleasure to enjoy all this on the peaceful terrace, where the evening air is so mild!
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Further information
Opening time and information on LA PERLE NOIRE
Monday to Saturday from 6:30pm to last customer (last order at 9:30pm). 450 to 900 SR per dish. Reservations recommended.
Members' reviews on LA PERLE NOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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If I ever go back to the Seychelles I'll definitely eat there again.