Results World cuisine restaurant Beau Vallon

LA PERLE NOIRE

World cuisine • €€
4.3/5
• 28 review
Open - from 18h30 to 23h00 • Opening hours

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Beau Vallon, Beau Vallon, Seychelles
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+248 4 620 220
2024
Recommended
• 2024

The Rigamonti brothers have been delighting the world with fresh fish by candlelight for decades. Celebrating their native Italy, the fratelli offer fusion cuisine from the boot to the archipelago, with their famous veal chop, red snapper filet with mango sauce, tuna tartare and lobster spaghetti with whisky sauce. Also famous are their curried, grilled or spicy shrimps and authentic Italian pasta. What a pleasure to enjoy all this on the peaceful terrace, where the evening air is so mild!

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Members' reviews on LA PERLE NOIRE

4.3/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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waltermera
waltermera
the Tartar islands it is the dish prefer my wife I prefer the red snapper has the black Pearl it is a fish giant in your assiete very your good it is the best restaurant report calite price and I ahbite have the seychelles for two years presaue and I do not bad restaurants. very good and inexpensive perfect... for the servce that goes it is not France either, but that vaa less the waitresses is not young but is too cool.
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pro77
pro77
The dishes are excellent and the welcome is friendly. You will resort while aillant well eaten and especially by aillant past very pleasant moment.
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nikita92
nikita92
Required passage if you stay on Beau Vallon. In the evening, with candlelight, the terrace is very romantic. You feel through the cuisine and the reception, all the passion that the Rigamonti brothers put in our dishes for the delight of our tastebuds.
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