CHÂTEAU SAINT-CLOUD
On the pleasant shady road inland, the pleasant straw hut-restaurant of the Château Saint-Cloud can be the object of a thirsty or hungry stopover, at any time of the day. From octopus with coconut milk to vegetable brochettes and spaghetti bolognaise, and from sandwiches to ice cream, there is something to satisfy every appetite. Three nights a week (Monday, Wednesday and Friday), the chef prepares a Creole buffet, at an affordable price, and a Coconut Kiss or a Banana Daiquiri can extend the evening at the bar.
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