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2024
Recommended
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2024
Friendly inn/restaurant offering unmissable homemade pies.
Nestled in the Couronne d'Or vineyards, this friendly address has been run by the Musculus family since 1880. Here, culinary traditions are authentically handed down from father to son... or daughter! Today, Martine and her parents André and Suzanne are at the helm. The menu features traditional Alsatian home cooking. Start with a presskopf, followed by pike quenelles or beef gros sel. Finish with vacherin glacé, a must-try speciality.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE MUSCULUS
4.5/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Scharrachbergheim-Irmstett and around
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Bon boeuf gros sel viande extra tendre
Le bouillon très moyen
Par contre j ai mangé la meilleure tarte aux pommes de ma vie félicitations à la mamie