AIL DE LA TOUR D'ESPIRAT
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From the top of their medieval tower, Nelly and Pierre Choffrut carefully guard their hectares of garlic, onions and shallots. Through their passion as producers, they contribute to the protection of a little-known Auvergne heritage. Bulb cultivation! However, what would the kitchen be like without them? To go further, he offers recipes developed by them, such as Apér'ail, a registered trademark, where garlic is cooked and soaked in a preparation based on vinegar, mustard seeds, sugar and pepper. Perfect for a spicy aperitif! There are also confits and different vinegars of character!
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