SOLEIL LUNE

A nice address in the city center, both a bakery and a vegetarian restaurant with a small terrace in the corner and rooms on the first floor and on the mezzanine floor. Vintage decoration. Friendly atmosphere. In the bowls and plates, for example, carrot soup, mushroom, onion, coconut milk, croutons, fresh salads, dishes of Afghan, Mediterranean or Iranian inspiration, all very appetizing. Desserts by a pastry chef. Local and organic ingredients. Natural drinks such as kombucha, boza, yaran, local beers and wines. What do you think? Superb!