FERME DES RAUX
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At the Ferme des Raux, the Gascuel family is still involved, but has added the services of the son and two associates. Farmers and bakers, they all work in accordance with the labels Agriculture Biologique (AB) and Nature et Progrès. They cultivate cereals in the fertile soil of Limagne, to feed their poultry or transform them into bread. The result enchants the gourmets, since guinea fowls and chickens, raised in the open air, are delicious. As for the sourdough breads, they are made from cereal flours, crushed on a stone millstone. During a visit of the farm by appointment, learn more about their operation and their values.
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