CAPITAINE COOK

A benchmark and a treat! Like the polished deck of an ocean liner, this beautifully decorated restaurant and cocktail bar exudes a superb ambience. At the entrance, you'll discover a stand on ice with freshly caught fish ready to be cooked. The à la carte menu is a festival of seafood dishes and rare meats, prepared with seasonal vegetables and delicate spices. On the plate, it's beautiful and on the palate, very good. A jazzy pianist in the evening sets this port-of-call apart from the other establishments lining the pier.