HORISONT RESTAURANT & BAR

The food is absolutely delicious, including fillet of beef with apple and celery gratin, mushrooms and black garlic sauce, fried octopus with coconut and carrot purée, and an excellent mille-feuille with honey, almond and pollen ice cream... The view from the restaurant adds a touch of charm to the dishes. From the top floor of the Swissotel hotel, you can enjoy a splendid view of the city and port. Ideal for evenings or sunsets!