ALTJA TAVERN

Located by the sea in a fisherman village, this warm wooden hostel with its large tables in medieval banquet offers excellent Estonian food. The dishes are original, some carefully prepared specialities, including fish caught directly from the village, juxtapositions the palate. It is difficult to choose both dishes. For dessert, try the palm cake also harvested in the region and kept all year round to offer this delicious pastry accompanied with fresh cream. In summer, it is possible to take his meal on the terrace and, some evenings, concerts of Estonian music are organised.