FATATRI
Restaurants
•
€
2024
Recommended
•
2024
You have to get past the fast-food look of this restaurant to discover the succulent Egyptian specialties it has in store. On the menu: fatayer, a dough made of flour, water and salt, worked to become thin and transparent. This multi-layered dough that crunches like a mille-feuille is filled with haloumi cheese, chicken or original mixes like "mushroom and rosemary". For dessert, don't miss the fatayer with date syrup and sesame cream. We still remember it!
Did you know? This review was written by our professional authors.
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Members' reviews on FATATRI
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant égyptien avec menu assez classique mais service rapide et correct. Rien à signaler