JOZ HIND

This pocket restaurant is run by a young couple who prepare fresh and delicious food. There is no menu, but a slate offering four dishes, including at least one vegetarian option. The menu is renewed every day according to the chef's inspiration and the products available at the market. Everything is served in colored earthenware plates and bowls. The tiny room has only two tables and the open kitchen, and extends into the veranda installed along the building. It's bobo, for "good" and "beautiful".