Go there and contact
Gourmet address for organic dishes based on local products.
Chef Mehdi Massafi has drawn from his travels a taste for "eating organic and especially local". After having applied this precept in his truck, the Hobo-truck, he applies it in his establishment. Every day, a unique menu is proposed, always cooked with local and seasonal products. The quality-price ratio is excellent. The homemade hamburgers that made the fame of the foodtruck are on the menu with a different recipe every week elaborated with regional products (the Saint-Nectaire for example). Don't forget to make a reservation!
Did you know? This review was written by our professional authors.
Members' reviews on HOBISTRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Bonne adresse à Issoire qui change...