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Restaurant located near downtown offering market products.
At the head of this restaurant for 20 years, Chef Bruno, Master Restaurateur, and Nathalie offer dishes and pizzas with flavors from Auvergne and elsewhere. Here, everything is home-made! Every morning, the chef makes his fresh pasta, to be enjoyed au gratin with saint-nectaire, cantal and local ham. On the sweet side, you can enjoy a nougat glazed with Auvergne honey. Special mention for the very warm welcome and the tables with a view on the couze Pavin. As a bonus, it is one of the rare addresses in Issoire to be open on Monday evening!
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