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Restaurant located near downtown offering market products.
At the head of this restaurant for 20 years, Chef Bruno, Master Restaurateur, and Nathalie offer dishes and pizzas with flavors from Auvergne and elsewhere. Here, everything is home-made! Every morning, the chef makes his fresh pasta, to be enjoyed au gratin with saint-nectaire, cantal and local ham. On the sweet side, you can enjoy a nougat glazed with Auvergne honey. Special mention for the very warm welcome and the tables with a view on the couze Pavin. As a bonus, it is one of the rare addresses in Issoire to be open on Monday evening!
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Members' reviews on AU PETIT BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cadre agréable ( repas en terrasse en bord de rue mais circulation modérée )
Présence de brise-vue isolant la terrasse de la chaussée.
Pizzas excellentes.
Très bon rapport qualité-prix
Nous reviendrons pour d autres expériences culinaires ( la carte est assez riche )
Je recommande cette adresse !