Restaurant with a pleasant atmosphere offering a tasty cuisine.
If bistronomy had to have just one address, it would be Agastache. Behind the place are Dorian and Muriel Van Bronkhorst. With a team like theirs, the food can't help but be tasty: duck and quail pressé, prawn ravioli, beef chuck, roasted scallops, guinea fowl and foie gras in a sandwich crust. The menu also includes a chef's suggestion. The presentation is refined, sometimes original and always gourmet. The atmosphere is pleasant, conducive to the discovery of all these recipes. The address has been awarded a Michelin plate.
Did you know? This review was written by our professional authors.
Members' reviews on L'AGASTACHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et les saveurs étaient là
Et le cadre superbe