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Restaurant with a pleasant atmosphere offering a tasty cuisine.
If bistronomy had to have just one address, it would be Agastache. Behind the place are Dorian and Muriel Van Bronkhorst. With a team like theirs, the food can't help but be tasty: duck and quail pressé, prawn ravioli, beef chuck, roasted scallops, guinea fowl and foie gras in a sandwich crust. The menu also includes a chef's suggestion. The presentation is refined, sometimes original and always gourmet. The atmosphere is pleasant, conducive to the discovery of all these recipes. The address has been awarded a Michelin plate.
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Members' reviews on L'AGASTACHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une équipe à l'écoute et très professionnelle
Une cuisine délicieuse et très bien présentée
Le restaurant ouvre pile à 19:30, pas avant.