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Restaurant with a pleasant atmosphere offering a tasty cuisine.
If bistronomy had to have just one address, it would be Agastache. Behind the place are Dorian and Muriel Van Bronkhorst. With a team like theirs, the food can't help but be tasty: duck and quail pressé, prawn ravioli, beef chuck, roasted scallops, guinea fowl and foie gras in a sandwich crust. The menu also includes a chef's suggestion. The presentation is refined, sometimes original and always gourmet. The atmosphere is pleasant, conducive to the discovery of all these recipes. The address has been awarded a Michelin plate.
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Members' reviews on L'AGASTACHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine a tombé par terre ????, service impeccable .
Personnel au petit soin . On nous avais offert un bon cadeau pour y aller, et nous y retournerons dès que nous le pourrons .
Un rapport qualité prix rare!!...
Et un vrai menu enfant, qui change des nuggets frites....merciiiii!!!
Merci à tous et à bientôt.
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Cuisine originale, delicieuse et accueil sympathique.