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Restaurant offering traditional, simple and good dishes, à la carte or on the menu.
David Montel represents the third generation to run this family business. He has added his own personal touch without changing the fundamentals. Whether à la carte or on the menu, the dishes are traditional, simple and good. Served in generous portions, they have made the place famous. The à la carte menu guarantees the quality of meat and fish, as well as fried dishes and frogs' legs. In fine weather, the terrace can accommodate up to forty diners. The restaurant also caters for groups of up to 80 guests, thanks to three modular rooms.
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