HÔTEL DE L'ÎLE
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Restaurant offering dishes at the rhythm of a world tour of flavors.
The restaurant of this hotel on the banks of the Allier is recommended. It is difficult to classify such a restaurant in the usual headings so much Wendy, with the furnaces, makes vary its dishes at the rate of a turn of the world of the savours: you will be able to taste as much a truffade as exotic dishes of the end of the world in an astonishing gustatory patchwork. The restaurant owners even concoct vegetarian dishes. For his part, Fred is a will-o'-the-wisp who animates the room, twirling from table to table to take care of everyone, always ready to tell an anecdote or a joke.
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Beaucoup de produits locaux :)