CAPTAIN’S RESTAURANT

The Captain welcomes you to his den, decorated like an elegant fisherman's shack. Coarse-meshed nets hang from the walls and columns, rudders serve as capitals or chandeliers. As a result, you won't be surprised to find that the menu is essentially geared towards seafood. Whole fish are presented in a refrigerated display case in the shape of a small boat. If you're bringing a group, opt for the mixed grill, a selection of grilled or fried fish and shrimp served on a long plank.