SPICES AND HERBS
World cuisine
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€€
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2024
Recommended
•
2024
This good restaurant offers Ethiopian dishes à la carte, the country from which the owners come, with a lot of injera (the spongy Ethiopian cake that serves as bread), and berbere, the typical sweet pepper. The outdoor loggia is comfortably furnished with cushioned armchairs and pleasant lighting. You are advised to try some of the typical local dishes such as Tanzanian maize with spinach and lentils, which is delicious. There are also pizzas on the menu, but far from the Italian standard.
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