Restaurant with terrace offering a cuisine made from quality products.
La Table du Trappeur is a place worth visiting, if only for its typical mountain scenery. Wooden stools and local utensils decorate the walls, ceilings and floor. As for the cuisine, the dishes are invigorating and unpretentious: the local truffade is served alongside mountain dishes revisited in the Auvergne style, like the tartiflette au saint-nectaire or the Auvergne fondue. The cuisine is local, with a strong emphasis on cochonnaille and the many cheeses of the region. Quality products. The restaurant benefits from a beautiful terrace, very pleasant as soon as the sun is present. An excellent value for money, but we wouldn't mind a little more friendliness.
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Members' reviews on LA TABLE DU TRAPPEUR
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Après un accueil déplorable on nous trouve une place. Le repas se passe... Sans un bruit une ambiance froide, mais là qualité et la quantité du repas sauve la mise. Une serveuse , sans commentaire où l on ose même pas demander quelques chose de peur de se faire envoyer boulé.