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Restaurant with a pleasant terrace offering a classic menu such as truffade with Auvergne ham.
The Café Français is one of those bistros that meet the expectations of tourist families. The interior space is vast, ideal for the reception of families with children. The decoration remains rather basic, we appreciate the pleasant terrace. On the menu, classics such as truffade with Auvergne ham, saint-nectairade, Auvergne potée or, a little more original, Auvergne tartiflette with Auvergne blue cheese, sandwiches, salads and burgers. If the local cheeses are honored, the meat of Salers is also worked in kitchen. It is copious and good.
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