LES FÉES MÈRES
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Thomas Perron and Laura Donvitao offer gourmet cuisine featuring local produce and wines.
Thomas Perron and Laura Donvito have moved from Le Mont-Dore to La Bourboule. The pleasant premises are finely decorated: colors blend with wood, antique furniture meets vintage family heirlooms. The concept? To be eco-responsible by working with fresh, local and seasonal produce. In the kitchen, Thomas, Toque d'Auvergne, is at work. Aperitifs, amuse-bouches, starters, main courses and desserts are finely crafted for an explosion of flavours. To accompany the meal, Laura, sommelier, offers a selection of local and national wines.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES FÉES MÈRES
Toques d'Auvergne. Maître Restaurateur. Open all year round. Tuesday to Friday and Sunday lunchtimes; Tuesday to Saturday evenings. Reservations recommended. Market menu €29 (weekday lunchtimes only). 2-, 3-, 5- and 6-course menus from €49 to €83. Lunchtime 2 and 3-course menus only. Groups welcome.
Our offers and services
Catering
Gift voucher
Treat your loved ones to an original gift: a gourmet meal at our LES FÉES MÈRES restaurant in La Bourboule.
Gift vouchers from €50 to €150
Members' reviews on LES FÉES MÈRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est succulentes !
Honnêtement je n'est que une seul déception c'est d avoir découvert ce restaurant l fin de me séjour mais je reviendrais pour sur l hiver prochains!!!
Bravo chef!
Des produits locaux, une grande créativité et une pointe de fantaisie pour des saveurs exceptionnelles.
A quand l’étoile?
Nous avons passé un superbe moment.
Foncez les yeux fermés.
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