LES FÉES MÈRES
Thomas Perron and Laura Donvitao offer gourmet cuisine featuring local produce and wines.
Thomas Perron and Laura Donvito have moved from Le Mont-Dore to La Bourboule. The pleasant premises are finely decorated: colors blend with wood, antique furniture meets vintage family heirlooms. The concept? To be eco-responsible by working with fresh, local and seasonal produce. In the kitchen, Thomas, Toque d'Auvergne, is at work. Aperitifs, amuse-bouches, starters, main courses and desserts are finely crafted for an explosion of flavours. To accompany the meal, Laura, sommelier, offers a selection of local and national wines.
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Members' reviews on LES FÉES MÈRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel discret et très professionnel
Un délice pour les papilles
Une adresse à recommander sans hésitation
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