AUBERGE DE LA HUHNELMUHLE
Seafood & fish restaurant
•
€
2024
Recommended
•
2024
Restaurant with terrace on the waterfront, welcoming as home.
We love this address nestled in the greenery with its terrace on the edge of a pond and its Biergarten open in summer. But a good address means a lot of people, so you'd better think about booking. Especially since the charming chef Aurélia Grall literally makes your taste buds tingle with her inventive market cuisine that is in tune with the seasons. Having worked at the Haras in Strasbourg and the Auberge de l'Ill in Illhauesern, Aurélia will delight you with her tasty dishes!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE LA HUHNELMUHLE
3.8/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
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bonne adresse
Je connais ce restaurant depuis plus de 50 ans, changement dans la continuité avec une nouvelle propriétaire, une carte des desserts revisitée qui rend le choix difficile, deux sont goûtés à notre table, excellents et la carpe frite toujours au menu et excellente, la salade de pommes de terres, un régal, et pour couronner le tout, un accueil chaleureux, du personnel souriant, aimable et attentionné... La recette idéale pour passer un agréable moment.
Visited in april 2019
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Un bonheur
Endroit chaleureux avec un personnel souriant, j'ai dégusté un bon plat bien d'ici. J'adore les carpes frites :) Je recommande chaudement
Visited in september 2018
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Restaurant à éviter ,nous avons eu le fond du sachet de surgelés de carpe frites.. les desserts ne rattrapent pas le désastre .. nous étions 10 convives !
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Accueil chaleureux dans une ambiance d'époque (années 70). La cuisine est faite maison. Au pied de la montagne. Le riesling bio servi au pichet est excellent!!!
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Pleasant welcome, good bread, heated dishes, very copious fried carp, rather dull mayonnaise, two other good sauces to accompany the (fried garlic sauce and horseradish sauce), average profiteroles, good vacherin but a little too cold, tablecloths and napkins fabric, rather outdated surroundings, too many flies agaçantes during the meal, in pleasant staff, wait a long but very pleasantly explained by the owner, " the fried you can do them at the avance".
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