LE CHAUDRON DU FOURNIOUX
Honey – Jam
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2025
Recommended
2025
For half a century, the duo Anne-Marie and Laurent Calvès have run this family business, where each of them puts their talent to work in beekeeping and the cultivation of red fruit. Here, the emphasis is on short distribution channels. The two producers offer organic products from their 130 beehives in six apiaries and their red fruit crops. All you taste at Le Chaudron is honey harvested on site, as well as jams, jellies, coulis and syrups made by hand. Pedagogy, initiation and discovery are the order of the day.
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