EL CHIGRE 1769
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Restaurant in Barcelona offering Catalan and Asturian fusion cuisine.
Little brother of the restaurant Llamber, this establishment also merges Catalan and Asturian influences. Its concept? A mix between the vermutería (local specialising in vermouth) and the sidrería (cider house), to enjoy delicious dishes in an informal atmosphere. Essential: chorizo with cider and patatinas (small potatoes) with Cabrales cheese, served with a glass of Emilio Martinez cider, slightly sparkling. More hearty: Asturian cheese dishes, black rice with shrimps, the typical fabada...
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