ESSENCE BY ESPAI SUCRE
Tasty tapas by chef Jordi Butron in a restaurant dedicated to sweet products in Barcelona.
This restaurant dedicated to sweet products offers a very didactic experience around a menu composed of salty and sweet tapas and 5 desserts. In an intimate atmosphere, around a large common table for only 12 guests, the dishes follow one another in a very thoughtful order, in order to appreciate all the evolution of flavours. Elaborated by "pastry cooks", as Chef Jordi Butrón defines himself, this cuisine is aimed at the most gourmet gourmands! Reservation required on the restaurant's website.
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