Results World cuisine restaurant Barcelona

LOS CARACOLES

World cuisine • €€
3.8/5
• 46 review
Open - Close at 16h00 • Opening hours

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Carte de l'emplacement de l'établissement
14, Carrer dels Escudellers, Barcelona, Spain
•
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+34 933 012 041
2024
Recommended
• 2024

Restaurant in a historical setting a stone's throw from Plaça Reial, in Barri Gòti.

A restaurant dating back to 1835 is bound to have a story or two to tell! Los Caracoles is no exception: artists such as Lenny Kravitz and Robert de Niro, as well as some well-known industrialists, have passed through its doors. When it comes to food, it's hard not to recommend the entire menu! The snails that give the restaurant its name, the suckling pig, the paella and the Catalan cream all delight the clientele. So sit back and let the photos on the walls do the talking. To find out more, ask Aurora!

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Did you know? This review was written by our professional authors.

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Members' reviews on LOS CARACOLES

3.8/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Frederic L.
Frederic L.
Visited in april 2024
Très bon Acceuil et très bonne cuisine
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Ömer F.
Ömer F.
Visited in april 2024
Yemekleri malesef begenmedim. Tüm yemekler sanki aynı kokuyor ve aynı tat.
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Thor H.
Thor H.
Visited in april 2024
Unfortunately, neither the service or food lives up to the expectations indicated by the awesome historic rooms and relatively high prices. Go somewhere else.
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Valentin C.
Valentin C.
Visited in april 2024
Gérant de l’établissement agressif et hermétique aux problèmes rencontrés.
Je cite « l’erreur est humaine ».. après 3 erreurs/oublis j’appelle ça une faute professionnelle…
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Christos N.
Christos N.
Visited in april 2024
Although this is one of the most famous restaurants in Barcelona, with nice atmosphere during the entrance via the kitchen and as long as you walk to your table, the overall experience did not match the expectations. The full was overpriced and of no such quality for the given price, the waiters barely spoke English and were confused with the order twice. There was no music and there were annoying sounds from the service people with plates hitting the bar. In such a people, one would expect more delicate and calm environment.
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