TRAGALUZ
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Traditional cuisine in a chic restaurant with oyster bar and Japanese bar in Barcelona.
Located in the elegant passage of the Concepció, at the corner of Passeig de Gràcia, this designer restaurant, created in the 1990s, is more fashionable than ever. On the ground floor, you will find an oyster bar and a Japanese bar, while on the upper floor you will find traditional dishes in a sophisticated setting: garlic soup (ajoblanco) with smoked eels, dry rice with red gamba, tuna tartar, risotto with seasonal mushrooms, Iberian suckling pig with corn cream... We dine under a wonderful glass roof, and in summer, under the stars.
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