TRAM-TRAM
Creative and seasonal Mediterranean cuisine to be enjoyed in a chic restaurant with patio in Barcelona.
Faithful to its clientele and always willing to take good care of new guests, the Tram-Tram seduces with its pleasant decor. The tree-lined patio is superb on summer evenings and the restaurant's decor is elegant and welcoming. A creative cuisine of quality that, depending on the season and the market, offers the delights of Mediterranean gastronomy. For example, the chef Isidre Soler offers guinea fowl cannelloni with truffles, rice with squab and seasonal mushrooms, or a suckling pig from Segovia with potato gratin. A classic from Sarrià!
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Un des meilleurs restos à Barcelone.