Restaurant offering authentic seasonal Mediterranean cuisine in Barcelona.
Simple, yet elegant, this restaurant pays homage to gourmet food. Its creators started as a family restaurant and are now more numerous, but they have kept the good taste that made them famous. A friendly team of cooks and waiters strive to make your experience enjoyable by offering a menu that changes every 15 days according to the seasons as well as a good wine list. If we retain the mushroom ravioli with shrimps and the boneless cochinillo, it is the desserts that will make you crack!
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Further information
Opening time and information on SANTA GULA
Daily from 1pm to 4pm and 7.30pm to 11pm. Prices €35/40.
Members' reviews on SANTA GULA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pedimos: alcachofas de sugerencias (les faltaba cocción y algunas hojas no se podían comer); ensaladilla rusa (muy buena (solo faltaba algo de pan duro, pero pedimos pan de coca); Bikini (una pena, seco y le faltaba algun toque citrico): Steak tartar muy bueno aunque lo sirven con patatas fritas, iria mejor unas chips i tostas); la milanesa, correcta, justa de acompañamiento ya que solo va con salsa y piparras.; raviolis muy buenos. Arroz muy bueno.
No pedimos postre ni vino. 60 euros por persona.
Glutenvrij eten was geen probleem. Ondanks dat er op de kaart veel wordt aangegeven met gluten te zijn kunnen ze goed aanpassingen doen!