CAN KENJI
Oriental and Mediterranean cuisine and tapas in a restaurant in Barcelona.
As its name suggests, this small restaurant with its minimalist and zen decoration prepares Japanese cuisine with a Catalan touch! Kenji Ueno, the owner, wanted to recreate a real "izakaya", like in Kyoto, his native city. So play along and share different dishes! Why not try the tuna tataki with guacamole, beef tongue with asparagus and an assortment of sushi? Two hearty menus are also available. As for drinks, you'll enjoy sake, shochu and Japanese cocktails.
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