CASA LEOPOLDO
European cuisine
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€€
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2024
Recommended
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2024
Founded in 1929, Casa Leopoldo was once a haven for artists and writers. Since then, this historic space has been renovated to give it a new lease of life, while retaining its old-fashioned charm (the tiles and walls, mute reminders of a bygone era, come to mind). The cuisine features traditional Catalan recipes ranging from cannelloni de rostit to meatballs with cuttlefish, not forgetting the plate of broad beans with typical Catalan sausage (butifarra) and mint.
Did you know? This review was written by our professional authors.
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