SOMODÓ
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Japanese restaurant offering creative cuisine by chef Shojiro Ochi in the Gracia district of Barcelona.
This small restaurant with creative cuisine has a second floor and a private room upstairs for group celebrations. Chef Toshi Suzuki and his second in command, Laura Rivas, offer the best of Spanish and Asian cuisine, always using seasonal products. That's why their dishes change every two months, so they always have the freshest products. You can choose between a tasting menu called Somodó and a light menu, as well as a daily menu. Their dishes vary according to the season and inspiration.
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