BACARO
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Venetian tavern located behind La Boqueria in Barcelona offering the cuisine of chef Marco Filipponi.
In the heart of the Boqueria district, this pretty "Venetian tavern", as the owner calls it, offers visitors the best of Italian cuisine. In an intimate and simple atmosphere on two floors, the first floor and the mezzanine, this establishment is outside the clichés of Italian cuisine. The sardines al saor, lingua tonata and fregola caldosa are truly renowned. Save some room for the tiramisu! Smart tip: let the staff guide you, you'll love their suggestions.
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