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Restaurant in Barcelona offering traditional Mediterranean cuisine based on seasonal products.
This restaurant, which opened in 1903, enjoys an excellent reputation. The cuisine, inspired by seasonal arrivals, features traditional Mediterranean recipes, particularly seafood. You'll be able to sample all kinds of rice, such as lobsterarroz caldoso (rice in broth), the emblematic small cuttlefish, as well as a wide variety of fresh fish prepared with skill! Can Solé's illustrious customers have much to do with its reputation: Joan Miró, Sara Montiel... the list goes on!
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Further information
Opening time and information on CAN SOLÉ
Tuesday to Saturday from 1 to 4 pm and from 8 pm (8:30 pm Friday and Saturday) to 11 pm, Sunday from 1 to 4 pm. Count 50-60 €.
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Members' reviews on CAN SOLÉ
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