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Mediterranean cuisine and tapas from a 2 Michelin-star chef in a restaurant with a terrace offering a beautiful sea view
Opened in 2013 on the seafront promenade, Barraca seduces first by its contemporary and warm decor. A terrace facing the beach and a bright room on the second floor that offers a beautiful panorama of the sea. The most important part of the restaurant is the menu, typically Mediterranean, which gives pride of place to fresh, ecological and local products: paellas, catch of the day and tapas from the sea (cod fritters, Andalusian-style squid...). The restaurant cultivates a know-how and a taste for simple things. An address not to be missed!
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Members' reviews on BARRACA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I ordered the burrata salad and the patatas bravas. The salad had some of the best tomatoes I’ve ever had - both dishes were tasty. However, the service was chaos and the atmosphere was harmed by the bad service (there were a lot of staff members, with ear pieces, but somehow everything kept going wrong) - I initially received the wrong salad, our food was also getting delivered to other tables. My friends ordered two seafood paellas between 4 people, which took a long long time to come - then when it did come they only brought one. I tasted the paella (which was so overpriced at 24€ per person) and I’d describe it as tasting like burnt Uncle Ben’s microwave rice. We actually cancelled the second paella because of how bad it tasted (and to avoid another wait).