Mediterranean cuisine and tapas from a 2 Michelin-star chef in a restaurant with a terrace offering a beautiful sea view
Opened in 2013 on the seafront promenade, Barraca seduces first by its contemporary and warm decor. A terrace facing the beach and a bright room on the second floor that offers a beautiful panorama of the sea. The most important part of the restaurant is the menu, typically Mediterranean, which gives pride of place to fresh, ecological and local products: paellas, catch of the day and tapas from the sea (cod fritters, Andalusian-style squid...). The restaurant cultivates a know-how and a taste for simple things. An address not to be missed!
Did you know? This review was written by our professional authors.
Members' reviews on BARRACA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Andrea is just the best!
Super tasty food.
Not expensive prices for the zone where it is.
I could live here