ENVALIRA
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Cuisine based on rice and seasonal products in a restaurant located in the Plaça del Sol in Barcelona.
This traditional style restaurant, born fifty years ago, is distinguished by its excellent service. If you are lucky enough to be served by the owners, you will literally be delighted! The menu, which varies according to the season, offers local products, such as mushrooms or fried artichokes, which the clientele loves. Although there are only four different kinds of rice, the rice dishes are famous, such as black rice with squid ink and Milanese rice. For dessert, choose the Santiago cake or the glazed truffles.
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