UMA
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€€€
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2024
Recommended
•
2024
At UMA, punctuality is a must, and not without reason: at 1:30 p.m. sharp (8:30 p.m. for dinner), the show begins! After all, this is an immersive sensory experience. The surprise tasting menu is served to all guests at the same pace, in the cosy setting of a single, vast service room reminiscent of a friend's living room. In the kitchen, Basque chef Iker Erauzkin creates plates as beautiful as poems. Remarkable. Memorable.
Did you know? This review was written by our professional authors.
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