RIAS DE GALICIA
Cuisine based on quality products in a seafood restaurant, one of the best in Barcelona.
A Barcelona classic that has been renowned for over 30 years as one of the best marisquerías in the city. This family-run restaurant stands out for the excellence of its raw material: the fish and seafood are imported directly from Galicia, from the best producers in the region. On the menu: octopus Galician style, lobster salad with mango and avocado, razor clams from the Cíes Islands, red Mediterranean prawns... On the upper floor, the Espai Kru, which, as its name suggests, specializes in everything raw: sashimi, carpaccio, tartar..
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