XARCUTERIA ANDREU
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Excellent bellota hams to be tasted in a delicatessen located a stone's throw from the Passeig de Gràcia in Barcelona.
A stone's throw from Passeig de Gràcia, this delicatessen is a good option for testing bellota ham. The menu includes a tastet (tasting) of the house's products, and shells topped with brie with truffles, smoked salmon or sobrasada and honey. It is also a good place to shop for deli meats, which will be vacuum-packed. In addition to the exquisite Bellota ham, the house offers lomo and Iberian chorizo, as well as a fine selection of Catalan sausages, including the famous fuet (very fine dry sausage).
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