ANTIGUA
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Creative and seasonal cuisine with French, Italian and Asian influences in a restaurant in Barcelona.
This small restaurant in Sant Gervasi offers creative cuisine with multiple influences - French, Italian and Asian - depending on the chef's mood and seasonal ingredients. The dimmed lights, white tablecloths, pink bricks and moldings on the ceiling create a romantic setting, ideal for a dinner for two. The dishes, presented with great care, overflow with creativity: crispy octopus with potato mousse, sobrasada and honey, gazpacho with leeks and potatoes with truffles, mitre with shallots, suckling pig confit with rosemary..
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