Results Italian restaurant and pizzeria Papeete

L’API'ZZERIA

Italian • €

3.6/5

• 5 review

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Carte de l'emplacement de l'établissement

Front de mer, Face Jardins de Paofai - Boulevard Pomare, Peu après l'OPT en venant du centre, 98714Papeete, French Polynesia

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+689 40 42 98 30

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2024

Recommended

• 2024

Restaurant with terrace serving pizza, pasta and traditional raw fish in coconut milk

Opened in 1968, this is an open-air restaurant with a shaded terrace that is very pleasant to enjoy pizzas, pasta, sashimi, carpaccios and traditional raw fish with coconut milk. Some consider that pizzas made with wood fire are the best in the city: it's up to you to get an idea, at least there's no shortage of choices! Every day, the menu is completed with a special dish of the day, and here again, the chef is well inspired. That week in particular, pork cheeks candied in red wine, beef bourguignon and tuna poached in court-bouillon.

Did you know? This review was written by our professional authors.

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About us "L’API'ZZERIA"
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Opening time and information on L’API'ZZERIA

Open Monday to Saturday 11:30am-10pm, non-stop. Pizzas from 1,390 to 2,890 XPF on average, fish from 2,400 to 3,690 XPF.

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Members' reviews on L’API'ZZERIA

3.6/5

5 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

nat98

Visited in february 2023

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Bof

Cette pizzeria vit maintenant sur sa réputation...Je dirais que c'est devenu une cantine, le service est expédié, la vaisselle est sale et/ou ébréchée et la qualité n'est pas au RDV. Cela fait plusieurs fois que je me fais la réflexion là c'est décidé je n'y vais plus.

gap1

Visited in july 2020

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sympa, terrasse

Adresse sympa sur le front de mer a Papeete. Belle terrasse qui fait oublier la route qui passe devant.
Les pizzas au feu de bois sont bonnes. Belle carte avec choix. Accueil chaleureux.

Joe041965

Visited in september 2018

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Bonne adresse pour manger

Nous avons été bien accueillis. Pour ce qui est du repas, ce fut très bon. Nous avons surtout choisi des plats traditionnels avec des poissons crus. Le cadre nous a moins plu.