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Restaurant with an old-fashioned atmosphere offering a game menu.
Created in 1905, the Fischerstub is a veritable institution. It has retained its old-fashioned atmosphere, with its wood panelling and decoration full of nods to the Brasserie Fischer and the region. You'll be able to sample all the unmissable regional specialties: sauerkraut, presskopf, fried camembert, pike-perch, roast beef, saveloy, knuckle of ham... In season, you'll also find game on the menu. Here, the proportions are gargantuan and the prices gentle. The service is pleasant and the regional wines by the glass or carafe will accompany your dishes with pride!
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La vie est belle...????