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Restaurant with an old-fashioned atmosphere offering a game menu.
Created in 1905, the Fischerstub is a veritable institution. It has retained its old-fashioned atmosphere, with its wood panelling and decoration full of nods to the Brasserie Fischer and the region. You'll be able to sample all the unmissable regional specialties: sauerkraut, presskopf, fried camembert, pike-perch, roast beef, saveloy, knuckle of ham... In season, you'll also find game on the menu. Here, the proportions are gargantuan and the prices gentle. The service is pleasant and the regional wines by the glass or carafe will accompany your dishes with pride!
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Members' reviews on FISCHERSTUB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine alsacienne inégalable.
La sauce avec girolle est très bonne.
Service rapide.
Bonne cuisine dans l’ensemble.
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-Le cordon bleu n’était pas assaisonné, plutôt sec. Heureusement il y avait la sauce. Les frites et les haricots n’étaient pas assaisonnés non plus. Et nous avons demandé du sel à un serviteur qui passait, il nous a repondu de nous servir sur la table d’à côté (où deux personnes mangeaient) nous avons trouvé ça moyen…